spinach pesto

get rid of that wilting spinach

  • 2 cups baby spinach leaves
  • 1/4 cup fresh basil leaves
  • 1/4 cup fresh parsley
  • 1/2 cup chopped walnuts OR pine nuts
  • 1/2 cup parmesan cheese
  • 3 garlic cloves
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon lemon zest
  • salt and fresh ground pepper to taste
  • 1/3 cup extra virgin olive oil

instructions

  1. Combine all ingredients in a food processor; process until smooth.
  2. Keep in the refrigerator for up to two weeks.

notes