get rid of that wilting spinach
- 2 cups baby spinach leaves
- 1/4 cup fresh basil leaves
- 1/4 cup fresh parsley
- 1/2 cup chopped walnuts OR pine nuts
- 1/2 cup parmesan cheese
- 3 garlic cloves
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon lemon zest
- salt and fresh ground pepper to taste
- 1/3 cup extra virgin olive oil
- Combine all ingredients in a food processor; process until smooth.
- Keep in the refrigerator for up to two weeks.